Renowned as the best gastro pub in the Barnet area, our head chef works with seasonal ingredients to create some great a’la carte dishes which are fused with more classic pub dishes.
12 noon - 7pm
Home cooked Sunday roasts available alongside some other great dishes. We will have a minimum 4 roasts on with our stunning roast sirloin of beef, the standout roast is the pork belly which is some of the sweetest pork we have tasted and is cooked to perfection, the crackling gets rave reviews.
The lunch menu is available Tues to Saturday from 12 to 4pm.
Every friday night we will be running a fish menu along side our standard a'la carte menu.
Available Tuesday to Saturday evenings from 6-9.30pm.
We are renowned as the best gastro pub in the Barnet area. Our head chef works with seasonal ingredients to create some great a’la carte dishes which are fused with more classic pub dishes, for example burgers and the beer battered fish & chips. Our meat is stunning and we work hard alongside our butchers to maintain the quality. The beef and especially steaks have always stood yout, by sourcing great English beef which is 21 day matured. Created by nature, selected by hand and matured by time is their motto. With a minimum of three prime cuts to choose from, which are then cooked in our charcoal fulled josper oven.